Nutrition
≈ 900 kcalper portion of about 400 g
- Protein14%
- Fat38%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza that undergoes a second baking process to achieve a specific texture or to melt toppings further.
- Cuisine
- Italian
Typical ingredients
- dough
- cheese
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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