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Caught amberjack tartare

Caught amberjack tartare

Tartare ricciola pescata

€16

Il Posto · Bologna · all’etto

Nutrition

≈ 150 kcalper portion of about 100 g
  • Protein54%
    54%
  • Fat43%
    43%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw amberjack fish finely diced and served as a cold appetizer.

Cuisine
International

Typical ingredients

  • amberjack
  • olive oil
  • citrus
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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