Side dishes: roasted potatoes, sautéed chicory, friggione
Contorni: patate al forno, cicoria saltata in padella, friggione
€6
Il Boccone del Prete · Bologna
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein8%
- Fat52%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of side dishes including oven-roasted potatoes, sautéed chicory, and friggione, a traditional Puglian onion and tomato condiment.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- potatoes
- chicory
- onions
- tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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