Portion of semi-wholemeal bread made with sourdough
Porzione di pane semi integrale fatto con pasta madre
€0.50
Estravagario · Bologna
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein14%
- Fat8%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A portion of bread made with a blend of wholemeal flour and sourdough starter.
Typical ingredients
- semi-wholemeal flour
- sourdough starter
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?