Nutrition
≈ 500 kcalper portion of about 100 g
- Protein6%
- Fat65%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, moist chocolate cake characterized by its soft, almost fudge-like texture due to a high ratio of chocolate and butter to flour.
- Cuisine
- Italian
Typical ingredients
- dark chocolate
- butter
- eggs
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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