Nutrition
≈ 550 kcalper portion of about 400 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cross-cut veal shanks braised with vegetables and served with peas.
- Cuisine
- Italian
Typical ingredients
- veal shank
- peas
- carrots
- celery
- white wine
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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