Nutrition
≈ 500 kcalper portion of about 300 g
- Protein15%
- Fat41%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, short pasta ribbons characteristic of the Romagna region, usually served with a meat-based ragù or simple butter and sage.
- Cuisine
- Italian (Romagna)
- Origin
- Romagna, Italy
Typical ingredients
- egg pasta
- meat ragù
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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