Nutrition
≈ 350 kcalper portion of about 350 g
- Protein23%
- Fat31%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small stuffed pasta parcels served in a rich, clear broth made from simmered capon.
- Cuisine
- Italian
Typical ingredients
- pasta
- capon
- egg
- flour
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tortellini in capon broth: where else to eat it Back to the menu of Da Sandro al Navile