Bolognese style cutlet
COTOLETTA ALLA BOLOGNESE
€18
Antica Osteria Romagnola · Bologna
Cutlet with prosciutto crudo and melted parmesan.
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
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Cotoletta alla bolognese (Italian: [kotoˈletta alla boloɲˈɲeːze, -eːse]; Bolognese: cutulàtta a la bulgnaiṡa) is a variety of cotoletta (veal cutlet preparation) from the city of Bologna, Italy. It is also known as petroniana, after Petronius, a fifth century bishop and the patron saint of Bologna.
Excerpt from the Wikipedia article “Cotoletta alla bolognese” · version used · CC BY-SA 4.0
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Bolognese style cutlet: where else to eat it Back to the menu of Antica Osteria Romagnola