Panna cotta with salted caramel and biscuit crumble
Panna cotta con caramello salato e crumble di biscotti
€7
Antica Osteria Romagnola · Bologna
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked cream dessert made by simmering cream with sugar, topped with salted caramel and crushed biscuits.
- Cuisine
- Italian
Typical ingredients
- cream
- sugar
- salt
- biscuits
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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