BRONZE DIE PUMPKIN TORTELLONI, FENNEL AND PECORINO CREAM, NUTMEG SCENTED BREAD
TORTELLONI DI ZUCCA PASTIFICIO BRONZO, CREMA DI FINOCCHI E PECORINO, PANE PROFUMATO ALLA NOCE MOSCATA
€14
Angolo B · Bologna
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat43%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh pasta filled with pumpkin, served in a creamy fennel and pecorino sauce with nutmeg-scented bread.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- pasta
- pecorino cheese
- fennel
- nutmeg
- bread
General information about this dish, not provided by the venue.
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