Nutrition
≈ 200 kcalper portion of about 60 g
- Protein8%
- Fat0%
- Carbohydrates92%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by whipping egg whites and sugar until stiff peaks form, then baking them until crisp.
Typical ingredients
- egg whites
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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