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Zallo bonito tuna belly salad, roasted red piquillo peppers and pickled onion

Ensalada de ventresca de bonito de Zallo, pimientos del piquillo rojos asados y cebolla encurtida.

€22

Víctor Montes · Bilbao

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein24%
    24%
  • Fat68%
    68%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh salad composed of tuna belly, roasted red peppers, and pickled onions.

Cuisine
Spanish

Typical ingredients

  • tuna belly
  • red piquillo peppers
  • pickled onion
  • olive oil

General information about this dish, not provided by the venue.

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