Ensalada de ventresca de bonito de Zallo, pimientos del piquillo rojos asados y cebolla encurtida.
€22
Víctor Montes · Bilbao
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad composed of tuna belly, roasted red peppers, and pickled onions.
- Cuisine
- Spanish
Typical ingredients
- tuna belly
- red piquillo peppers
- pickled onion
- olive oil
General information about this dish, not provided by the venue.
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