Nutrition
≈ 300 kcalper portion of about 250 g
- Protein33%
- Fat22%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of ceviche where the marinade is flavored with yellow chili pepper for a bright color and mild heat.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- raw fish
- ají amarillo
- lime juice
- red onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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