Sautéed broad beans and mushrooms with foie
Salteado de habitas y hongo con foie
€22
Taberna Entremuseos · Bilbao
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein12%
- Fat74%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm sauté of broad beans and mushrooms topped with slices of rich foie gras.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- broad beans
- mushrooms
- foie gras
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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