Grilled cod with vegetables and green bean pil pil
Bacalao a la plancha con verduras y pil pil de trigueros
€26
Taberna Entremuseos · Bilbao
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein45%
- Fat36%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillet cooked on a grill, served alongside seasonal vegetables and a sauce made from green beans and garlic oil.
- Cuisine
- Spanish
Typical ingredients
- cod
- vegetables
- green beans
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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