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Bacalao a la plancha con verduras y pil pil de trigueros

Bacalao a la plancha con verduras y pil pil de trigueros

€26

Taberna Entremuseos · Bilbao

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein45%
    45%
  • Fat36%
    36%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod fillet cooked on a grill, served alongside seasonal vegetables and a sauce made from green beans and garlic oil.

Cuisine
Spanish

Typical ingredients

  • cod
  • vegetables
  • green beans
  • garlic
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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