Smoked salmon, asparagus, and endive crown with brie cheese
Ensalada de salmón ahumado , espárrago, y corona de endivias al queso brie
€24
Taberna Entremuseos · Bilbao
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat72%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad composed of smoked salmon, fresh asparagus, and endive leaves, topped with creamy brie cheese.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- smoked salmon
- asparagus
- endive
- brie cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?