Ensalada de salmón ahumado , espárrago, y corona de endivias al queso brie
€24
Taberna Entremuseos · Bilbao
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat72%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad composed of smoked salmon, fresh asparagus, and endive leaves, topped with creamy brie cheese.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- smoked salmon
- asparagus
- endive
- brie cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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