PASSION FRUIT SORBET WITH TXAKOLÍ
SORBETE DE MARACUYÁ AL TXAKOLÍ
€9
Restaurante Aitor Rauleaga · Bilbao
Nutrition
≈ 150 kcalper portion of about 200 g
- Protein3%
- Fat0%
- Carbohydrates97%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing frozen dessert made from passion fruit puree, served with a splash of Basque sparkling white wine.
- Cuisine
- Spanish (Basque)
Typical ingredients
- passion fruit
- sugar
- water
- txakoli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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