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SORBETE DE MARACUYÁ AL TXAKOLÍ

SORBETE DE MARACUYÁ AL TXAKOLÍ

€9

Restaurante Aitor Rauleaga · Bilbao

Nutrition

≈ 150 kcalper portion of about 200 g
  • Protein3%
    3%
  • Fat0%
    0%
  • Carbohydrates97%
    97%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing frozen dessert made from passion fruit puree, served with a splash of Basque sparkling white wine.

Cuisine
Spanish (Basque)

Typical ingredients

  • passion fruit
  • sugar
  • water
  • txakoli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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