VEAL FILLET
SOLOMILLO DE TERNERA
€27.30
La Pizarra Brasa y Barra · Bilbao
Veal fillet with potato in textures, truffle, mushrooms and fungi.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal fillet served with various potato preparations, truffles, and mushrooms.
Typical ingredients
- veal
- potato
- truffle
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEAL FILLET: where else to eat it Back to the menu of La Pizarra Brasa y Barra