Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat30%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled eel served over a bed of steamed rice, often seasoned with a sweet soy-based glaze.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eel
- rice
- soy sauce
- mirin
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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