Nutrition
550 kcalper portion of about 350 g
- Protein25 g
- Fat18 g
- Carbohydrates70 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled eel served over a bed of steamed rice, often seasoned with a sweet soy-based glaze.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eel
- rice
- soy sauce
- mirin
- sugar
History
A staple Japanese dish, often prepared as unagi donburi.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.