Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat56%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Battered and deep-fried seafood or vegetables served with a dipping sauce.
- Cuisine
- Japanese
- Origin
- Japan, influenced by Portuguese techniques
Typical ingredients
- shrimp
- white fish
- batter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?