Nutrition
400 kcalper portion of about 200 g
- Protein18 g
- Fat25 g
- Carbohydrates26 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Battered and deep-fried seafood or vegetables served with a dipping sauce.
- Cuisine
- Japanese
- Origin
- Japan (influenced by Portuguese techniques)
Typical ingredients
- shrimp
- white fish
- batter
- oil
History
While deeply associated with Japan, the technique was introduced by Portuguese missionaries in the 16th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.