Nutrition
≈ 350 kcalper portion of about 250 g
- Protein21%
- Fat32%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish made of seasoned mashed potatoes and tuna with Japanese-inspired seasonings. It is a fusion twist on a classic Peruvian dish.
- Cuisine
- Nikkei
- Origin
- Peru
Typical ingredients
- potato
- tuna
- ají amarillo
- lime juice
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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