Organic eggs, Idiazabal parmentier, confit mushrooms and wild mushrooms
Huevos ECO, parmentier de idiazabal , hongos confitados y trigueros
€24
Bascook · Bilbao
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Organic eggs served over a creamy Idiazabal cheese potato mash with various sautéed mushrooms.
- Cuisine
- Basque
Typical ingredients
- organic eggs
- idiazabal cheese
- potatoes
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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