Tagliatelle in basil sauce, cherry tomatoes with fresh arugula and parmesan
Bandnudeln in Basilikumsauce, Cherrytomaten mit frischem Rucola und Parmesan
€17.90
Restaurantschiff Capt'n Schillow · Berlin
Tagliatelle with basil sauce, cherry tomatoes, arugula and parmesan.
Nutrition
- Protein12%
- Fat40%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg pasta ribbons served in a basil sauce with cherry tomatoes, topped with fresh arugula and parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- basil
- cherry tomatoes
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
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