Duroc pork rack fried in herb butter with rosemary potatoes and salad bouquet
Karree von Duroc Schwein in Kräuterbutter gebraten mit Rosmarinkartoffeln und Salatbouquet
€27.90
Restaurantschiff Capt'n Schillow · Berlin
Duroc pork rack in herb butter with rosemary potatoes and salad.
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein24%
- Fat58%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium pork rack cooked in herb butter, accompanied by rosemary-scented potatoes and a fresh salad.
- Cuisine
- German
Typical ingredients
- duroc pork
- herb butter
- rosemary
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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