Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich pasta dish made with a sauce of eggs, pecorino cheese, and crispy guanciale.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- mezze maniche pasta
- egg
- guanciale
- pecorino romano
- black pepper
General information about this dish, not provided by the venue.
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Mezze Maniche Carbonara: where else to eat it Back to the menu of La Lupa