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Polpette di Ricotta, Menta e Pecorino

Polpette di Ricotta, Menta e Pecorino

Five balls made of ricotta, pecorino and mint

€9

La Lupa · Berlin

Five balls made of ricotta, pecorino and mint.

Nutrition

≈ 350 kcalper portion of about 150 g
  • Protein17%
    17%
  • Fat63%
    63%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried or baked cheese balls made from a mixture of ricotta and pecorino, flavored with fresh mint. These are light, savory bites.

Cuisine
Italian

Typical ingredients

  • ricotta
  • pecorino cheese
  • mint
  • egg
  • breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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