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Pork loin schnitzel, Vienna style

Schnitzel Wiener Art vom Schweinerücken

€18.50

Kurhaus Korsakow · Berlin

Pork loin schnitzel with lemon.

  • Cereals containing gluten
  • Eggs

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein24%
    24%
  • Fat58%
    58%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and fried pork cutlet prepared in a style similar to traditional Wiener Schnitzel. It is usually served with a lemon wedge.

Cuisine
German

Typical ingredients

  • pork loin
  • flour
  • egg
  • breadcrumbs
  • lemon

General information about this dish, not provided by the venue.

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