SALMON TATAKI

Seared salmon tartare.

€6.40

Izakaya Watapas · Berlin

Salmon tartare with spring onions, soy sauce and sesame.

Cereals containing gluten

Nutrition

≈ 250 kcalper portion of about 100 g

Protein37%
37%
Fat60%
60%
Carbohydrates3%
3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish of salmon that is briefly seared on the outside while remaining raw in the center, often served as a tartare or sliced thin. It is typically seasoned with soy and sesame.

Cuisine: Japanese
Origin: Japan

Typical ingredients

salmon
spring onions
soy sauce
sesame seeds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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SALMON TATAKI: where else to eat it Back to the menu of Izakaya Watapas