Nutrition
≈ 650 kcalper portion of about 400 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork loin or shoulder, often served with a rich gravy.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- pork
- onions
- carrots
- celery
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roast pork: where else to eat it Back to the menu of Gasthaus Kater Alex