Nutrition
≈ 400 kcalper portion of about 350 g
- Protein22%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed cabbage rolls, often made with fermented cabbage leaves and a meat filling.
- Cuisine
- Balkan
Typical ingredients
- cabbage
- minced meat
- rice
- spices
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece / Cyprus / Ottoman Empire
- Origin
- Greece / Cyprus / Ottoman Empire
Read more
Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled around a filling of minced meat, grains such as rice, or both.
Excerpt from the Wikipedia article “Stuffed leaves” · version used · CC BY-SA 4.0
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Sarma: where else to eat it Back to the menu of Gasthaus Kater Alex