Nutrition
≈ 550 kcalper portion of about 150 g
- Protein18%
- Fat82%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Soria-style dish consisting of thick-cut pork belly fried until the skin is exceptionally crispy.
- Cuisine
- Spanish (Castilian)
- Origin
- Soria, Spain
Typical ingredients
- pork belly
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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