Braised pork with Meicai

Meicai gedämpft Schwein/ Braised pork with Meicai/ 梅菜扣肉

CHF 24.90≈ €26.97

Yu-Lin Qin · Basel

Steamed pork with dried vegetables.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein21%
21%
Fat69%
69%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic dish of tender braised pork belly served with preserved dried vegetables.

Cuisine: Chinese (Cantonese)
Origin: China

Typical ingredients

pork belly
meicai
soy sauce
ginger
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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