Phanaeng Curry with Chicken

Phanaeng Curry mit Poulet

CHF 15.90≈ €17.22

Yam Yam · Basel

Chicken with carrots, peppers and zucchini in Phanaeng curry, served with a side dish.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein21%
21%
Fat62%
62%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich and creamy Phanaeng curry prepared with chicken and vegetables. It is known for its thick consistency and aromatic herbs.

Cuisine: Thai

Typical ingredients

chicken
phanaeng curry paste
coconut milk
carrots
peppers
zucchini

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Thailand

About the classic Phanaeng curry. This venue serves its own version.

Origin: Thailand

Phanaeng (Thai: พะแนง) also spelled Panang, is a type of Thai curry distinguished by its thick, creamy texture and mildly sweet, aromatic flavor.

Excerpt from the Wikipedia article “Phanaeng” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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