Nutrition
≈ 450 kcalper portion of about 300 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Sichuan dish featuring diced chicken, peanuts, and dried chilies in a savory, slightly sweet sauce. It is known for its balance of spicy, sweet, and salty flavors.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan
Typical ingredients
- chicken
- peanuts
- dried chili
- scallions
- soy sauce
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gong Bao chicken: where else to eat it Back to the menu of Xiao Lu's