Nutrition
≈ 750 kcalper portion of about 300 g
- Protein14%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An oval-shaped, long-fermented dough topped with cured meats. It is baked until crispy and light.
- Cuisine
- Italian
Typical ingredients
- flour
- water
- yeast
- cured meat
- olive oil
General information about this dish, not provided by the venue.
Did you like this dish?