NAPOLI
Anchovy fillets, onions and capers.
CHF 17.50≈ €19.02
THEPOINT Bar · Basel
Anchovy fillets, onions and capers.
Nutrition
≈ 970 kcal± 30% · per portion of about 414 g
- Protein38 g
- Fat36 g
- Carbohydrates118 g
- of which saturates
- 16 g
- of which sugars
- 3.1 g
- Fibre
- 9.7 g
- Salt
- 6.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 109%
- Vitamin D 108%
- Calcium 53%
- Zinc 39%
- Vitamin E 33%
- Vitamin A 29%
- Potassium 27%
- Folate 23%
- Vitamin B1 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A savory flatbread with salty, Mediterranean toppings. It consists of anchovy fillets, onions, and capers.
- Cuisine
- Mediterranean
Typical ingredients
- anchovies
- onions
- capers
- flatbread base
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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