Entrecôte

Nutrition

• Protein50 g
  48%
• Fat24 g
  52%
• Carbohydrates0 g
  0%

of which saturates

9.3 g

of which sugars

0 g

Fibre

0 g

Salt

1.7 g

Vitamins and minerals, % of reference intake

• Vitamin B12 219%
• Zinc 117%
• Potassium 38%
• Iron 33%
• Vitamin E 24%
• Vitamin D 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)