Mashed potatoes

Kartoffelpüree

CHF 6.50≈ €7.11

Spark · Basel

Nutrition

280 kcalper portion of about 200 g

Protein4 g
6%
Fat15 g
50%
Carbohydrates30 g
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Potatoes that have been boiled and mashed with butter and milk until smooth.

Cuisine: French

Typical ingredients

potatoes
milk
butter
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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