Pumpkin Cream Soup

Kürbiscremesuppe

CHF 10.50≈ €11.37

Sängerstübli · Basel

Pumpkin cream soup with pumpkin seeds and pumpkin oil.

Nutrition

≈ 250 kcalper portion of about 300 g

Protein8%
8%
Fat66%
66%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, blended soup made from pumpkin, typically finished with pumpkin seeds and pumpkin oil.

Cuisine: Swiss

Typical ingredients

pumpkin
cream
vegetable broth
pumpkin seeds
pumpkin oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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