Curry puff

Curry-Krapfen Curry puff

CHF 8.50≈ €9.17

Restaurant zur neuen Traube · Basel

Nutrition

≈ 300 kcalper portion of about 100 g

Protein9%
9%
Fat53%
53%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory pastry filled with spiced meat or vegetables, encased in a flaky crust and deep-fried.

Cuisine: Thai

Typical ingredients

pastry dough
curry powder
meat
potatoes
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Malay Peninsula

National Inventory of Intangible Cultural Heritage in Malaysia · 2009

Origin: Malay Peninsula

A curry puff (Malay: karipap, epok-epok; Jawi: کاريڤڤ / ايڤوق٢; Chinese: 咖哩角; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, RTGS: karipap, pronounced [kā.rìː.páp]) is a snack of Southeast Asian origin. It is a small turnover containing a filling of curry, often of chicken and potatoes, in a fried or baked pastry shell.

Excerpt from the Wikipedia article “Curry puff” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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