Minestrone Maison

CHF 11.50≈ €12.45

Restaurant Trapez · Basel

Nutrition

≈ 150 kcalper portion of about 300 g

Protein16%
16%
Fat24%
24%
Carbohydrates59%
59%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty vegetable soup typically made with seasonal vegetables, beans, and often pasta or rice.

Cuisine: Italian

Typical ingredients

vegetables
beans
onion
celery
carrots
pasta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / Ancient Rome

minestrone — © Katrin Morenz from Aachen, Deutschland · CC BY-SA 2.0 · Wikimedia Commons

Origin: Italy / Ancient Rome

Minestrone ( MIN-ist-ROH-nee, Italian: [mineˈstroːne]) or minestrone di verdure is a thick vegetable soup of Italian origin.

Excerpt from the Wikipedia article “Minestrone” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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