Fried perch fillet with almonds, potatoes, vegetables and tartar sauce
Eglifilet gebraten mit Mandeln, Kartoffeln, Gemüse, Sauce Tartare
CHF 37.50≈ €40.61
Restaurant Hard · Basel
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried perch fillets topped with toasted almonds, served with potatoes, vegetables, and a mayonnaise-based tartar sauce.
- Cuisine
- European
Typical ingredients
- perch
- almonds
- potatoes
- vegetables
- mayonnaise
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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