Nutrition
≈ 550 kcalper portion of about 250 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate version of Cordon Bleu, usually featuring a smaller cut of meat stuffed with ham and cheese.
- Cuisine
- Swiss
- Origin
- null
Typical ingredients
- veal
- ham
- cheese
- breadcrumbs
- egg
General information about this dish, not provided by the venue.
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